Get ideas for the coming growing season at CFAES’ Small Farm Conference and Trade Show.
Set for March 29-30 at CFAES’ South Centers in Piketon and with a theme of “Opening Doors for Success,” the event will offer ideas for how your farm can work even better for you.
About 30 sessions in nine tracks will cover a variety of topics, from pawpaws to aquaculture, hydroponics to growing mushrooms, soil health to marketing to a produce cooler you can build yourself—“a cool bot system for the farm.” The first day offers a workshop on hops and a training session on meeting requirements of the Food Safety and Modernization Act.
CFAES’s Agricultural Diversification Research Tour runs from 6-8 p.m. Aug. 22 at the Ohio Agricultural Research and Development Center’s (OARDC) Mellinger Research Farm in Wooster. Among the topics: Pastured poultry, chicken tractors, value-added products, hull-less “naked” oats, diverse vegetable production and oilseeds in crop rotations.
CFAES’s Small Farm Program is holding two conferences for the owners or aspiring owners of small farms. The Opening Doors to Success conference is March 10-11 in Wilmington in southwest Ohio. The Living Your Small Farm Dream conference is March 25 in Massillon in northeast Ohio. Find out more about both of them.
A program called Produce Perks, which CFAES’s outreach arm, OSU Extension, helped establish, is tackling northeast Ohio’s urban food deserts and boosting food security.
“Families can stretch their food dollars by utilizing Produce Perks to double their whole-food purchases,” says Veronica Walton, who manages Cleveland’s Gateway 105 Farmers’ Market (shown here last summer).
“The relaxed atmosphere at farmers markets is perfect for conversations about meal preparation, food storage and preservation, all of which decrease food insecurities.”
Next in the 2015 Ohio Sustainable Farm Tour and Workshop Series: Small-Plot Market Farming Master Class, June 21, at Carriage House Farm in North Bend in southwest Ohio. “This class,” the series brochure says, “is well-suited for serious gardeners looking to start a business or small-scale market growers interested in fine-tuning their operation.” For full details, click here and scroll to p. 20.
CFAES has a workshop coming up on growing fruits and vegetables in high tunnels. High tunnels are a relatively low-cost, low-input way to extend the growing season into early spring, late fall and even winter. Extending the growing season benefits farmers, because early and late crops usually sell for more money — sufficient cash flow and profitability being keys to a farm’s sustainability. It helps consumers, too, by upping the availability of fresh, local produce, which is not just a way to eat better and be healthier but can cut the carbon footprint of one’s eating. Get more workshop details. (Photo: USDA-NRCS.)
A recent USDA grant is good news for hungry people in northeast Ohio, for farmers in the region and for efforts to grow the connection between them. The Cuyahoga County office of CFAES’s outreach arm, OSU Extension, is involved. So is the Cleveland-Cuyahoga County Food Policy Coalition, which the Cuyahoga County office helps convene. Find details in an April 2 story in Ohio’s Country Journal. Read more about the coalition and its work fighting food deserts in Cleveland in the spring issue of CFAES’s Continuum magazine, coming in June.