“It’s important that health-promoting foods be accessible and prevalent in the American diet.”
So says CFAES scientist Jessica Cooperstone, who’s using her multiple areas of expertise—plant breeding and genetics, analytical chemistry, bioinformatics, and nutrition—to try to develop even healthier tomatoes for people to grow and eat.
Ohio State News, Feb. 23; researchers include Mary Rodriguez, Department of Agricultural Communication, Education, and Leadership; and Leah Bevis, Department of Agricultural, Environmental, and Development Economics
The Buckeyes take care of their buckeyes, and also their maples and oaks.
The Arbor Day Foundation has given Tree Campus USA honors to both the Ohio State Columbus campus and the CFAES Woostercampus. The recognition means that the campuses met core standards for keeping their trees healthy. Healthy trees in turn give benefits to people, air, and water.
The video above, by CFAES horticulture educator Pam Bennett, is seven years old, but the suggestions are still good today. Now’s the time of year to get your garden ready for spring, and, with Ohio’s coronavirus “stay at home” order about to begin, you might have some time for a good head start.
Bennett is also the program director of our state Master Gardener Volunteers program, and if you’re interested in joining and serving with the program at some point down the road, you can learn more about it here.