Read more about them in CFAES’ “Chow Line” column. Then, watch CFAES educators Tim McDermott and Jenny Lobb make them in the video above (2:03).
food
Show your kids how to bake bread
Baking is sustaining. In a June 2 story on CNN, a New York farmer said amateur bakers “are saving his business.” Home bakers’ numbers are rising, the story said, in the time of COVID-19. Watch the story.
If you want to learn about baking bread, if you want to show your kids how to do it and help them do it while staying at home—call it a sustainable household practice—there’s an Ohio 4-H project book for that. Download it.
Ohio 4-H is CFAES’ statewide youth development program. (Photo: Getty Images.)
Register now for OEFFA conference
Registration is open for the Ohio Ecological Food and Farm Association’s 2016 annual conference, whose theme is “Growing Right by Nature.” Called Ohio’s largest sustainable food and farm conference, the 37th annual event is Feb. 13-14 in Granville.
‘Addressing issues of food security’: Loyola scientist to speak at Ohio State
Chris Peterson of the Institute of Environmental Sustainability at Loyola University Chicago presents “Addressing Issues of Food Security through Integration of Curricula, Outreach and Service” from 4-5 p.m., Thursday, April 2. Free. Part of the spring seminar series of CFAES’s School of Environment and Natural Resources. Details.