A study by CFAES researchers finds that diners waste far less food when they’re schooled on the harm their leftovers can inflict on the environment. But if they know the food is going to be composted instead of dumped in a landfill, the educational benefit disappears.
OSU will host a workshop later this month on the science, art, and business of large-scale composting. The Ohio Compost Operator Education Course takes place March 29-30 at OARDC in Wooster. It’s an intensive program for compost facility operators and managers, public health officials, municipal solid waste managers, and other professionals. “This type of educational opportunity isn’t available elsewhere in Ohio, and it’s one of the leading programs in the nation,” said Fred Michel, one of the course’s instructors and an OARDC composting researcher. Registration details.