The Mansfield Microfarm Project—an effort to demonstrate small-scale, high-yield, sustainable urban farming based at Ohio State’s Mansfield campus—is holding a free public symposium on Friday, Nov. 15. The program will feature site visits to newly constructed urban microfarms and presentations on research and programming by the Foundation for Food and Agriculture Research, which has provided a $2 million matching grant in support of the microfarm project.
Bangladesh, a country of 165 million in southern Asia, can teach the world a lot about climate change—how everything from climate to food to migration to economics is intertwined. So says CFAES development economist Joyce Chen, featured in our latest CFAES Story.
Rattan Lal, Distinguished University Professor of Soil Science in CFAES’ School of Environment and Natural Resources, will speak on a panel titled “Facing the Greatest Challenge of Our Time: Agriculture’s Role in Impacting Climate Change” at the World Food Prize’s 2019 Norman E. Borlaug International Symposium.
London, Ohio’s Procter Center Farm, which in addition to raising chickens, pigs, and veggies is opening a farm-to-table storefront in a rural food desert, hosts the Community Outreach and Education Farm Tour on Saturday, Aug. 24.
Part of the 2019 Sustainable Farm Tour and Workshop Series, the tour is being presented by CFAES. Join us.
Next in the ongoing Sustainable Farm Tour and Workshop Series, see an award-winning youth garden focused on food insecurity, year-round growing, hands-on learning, and gardening and nutrition education. It’s Saturday, Aug. 17, at the Highland Youth Garden, located in Columbus’ Hilltop neighborhood. Find out more.
CFAES is one of the series presenters and is the specific presenter of this tour.
A tour this Saturday, Aug. 10, part of both the Columbus Urban Farm Tour Series and Sustainable Farm Tour and Workshop Series, will show how to turn vacant lots into urban farms—producing healthy food for people and improving neighborhoods in the process (p. 3).
CFAES is a co-sponsor of both series.
A recent edition of CSA News, a magazine published jointly by three agriculture-related U.S. professional societies, features the efforts of Warren Dick, CFAES emeritus professor of soil science, in starting a new agricultural university in food-insecure Ethiopia.
Ava Forystek, pictured, a CFAES sustainable plant systems major, is spending her summer as one of 24 students in the prestigious Borlaug-Ruan international internship program, which is sponsored by The World Food Prize Foundation.
The Pioneering Urban Farm Tour, set for 10–11:30 a.m. Saturday, July 13, features Four Seasons City Farm, a nonprofit urban garden serving Columbus’s Near East neighborhood. Started in 2004, and now with four locations, the farm grows berries, tree fruits, vegetables, and more.
Some Ohio State students are spending their summer helping fight hunger. Working at the 4-acre Ohio State Student Farm, located at CFAES’ Waterman Agricultural and Natural Resources Laboratory in Columbus, the students are growing more than 30 kinds of fruits and vegetables, are learning about and practicing urban farming, and are donating some of what they grow to local food security efforts.
Read more in a new CFAES Story called “Crops for change.”