Watch: What people mean to water mean to fish

CFAES scientist Suzanne Gray explains her research connecting water quality, aquatic diversity and human activities in the video above. It’s her lightning-round talk (6:36) from CFAES’s Annual Research Conference. How do fish — from bluegills in the Scioto River, to walleyes in western Lake Erie, to cichlids in the Nile River basin — respond to rapid changes in their water caused by people?

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Now THAT sounds intriguing

Hanping Wang, director of CFAES’s Ohio Aquaculture Research and Development Integration Program, has succeeded in raising faster-growing fish — yellow perch and bluegills — “by artificially mating them in a not so typical way.” Ultimately, the breakthrough should have benefits to keeping Ohio fish farmers profitable, producing healthy protein for people and preventing overfishing of wild fish for food. It’s one of our CFAES Stories.

If you teach a person about fish

… you feed them for a lifetime. Congratulations to CFAES’s Suzanne Gray, assistant professor of aquatic physiological ecology, School of Environment and Natural Resources, who today was named a recipient of Ohio State’s top honor for teaching. Gray is the fourth from the left.

This talk is rec’d for fish fans

Florida International University’s Jennifer Rehage presents “Understanding the Dynamics and Sustainability of Recreational Fisheries: Patterns, Drivers, Space and Time in Bonefish (Albula vulpes) in South Florida” from 4 to 5:30 p.m. Feb. 8 in 164 Howlett Hall, 2001 Fyffe Road, on Ohio State’s Columbus campus. Learn more.

Her talk is part of a seminar series hosted by CFAES’s School of Environment and Natural Resources.

For background, read Global FlyFisher’s quick treatise on bonefish biology. (Photo: A totally cool-looking bonefish, iStock.)

Hear latest on Lake Erie’s fish populations on Thursday night at Stone Lab

Stone Lab’s weekly summer guest lecture series wraps up at 7 p.m., Thursday, Aug. 3, with a featured talk by Janice Kerns of the Ohio Department of Natural Resources’ Fairport Harbor Fisheries Research Unit and a research brief by Elizabeth Marschall of Ohio State’s Department of Evolution, Ecology and Organismal Biology. Continue reading