Can farm work and farm life really balance? That’s the focus and title of a workshop set for 3–4 p.m. Saturday, Feb. 12, during the Ohio Ecological Food and Farming Association (OEFFA) conference.
Led by Taylor Mendell of Vermont’s Footprint Farm and Kelly Cabral, a CFAES graduate student and a prevention coordinator with Ohio State’s Ohio Youth Resilience Collaborative, the online workshop will feature a discussion of “managing stresses big and small.”