Interested in growing hemp Ohio? First, carefully weigh the risks and compare them to the possible profits, said Peggy Hall, CFAES agricultural and resource law field specialist, speaking at CFAES’ Growing Hemp in Ohio workshop on Jan. 24 in Wooster. Tread slowly, she suggested.
Hemp note: Hemp researcher Craig Schluttenhofer of Wilberforce, Ohio’s Central State University, who speaks at CFAES’ upcoming Growing Hemp in Ohio: Separating Fact from Fiction workshop, set for Friday, Jan. 24, in Wooster, will give a workshop called “Hemp! Understanding a Revived Crop” from 2–3:30 p.m. Friday, Feb. 14, at the Ohio Ecological Food and Farm Association annual conference in Dayton. Multiple CFAES experts are slated to speak at the Wooster and Dayton events.
Update, Jan. 13: The optional Jan. 25 program has been cancelled.
Join experts from CFAES and beyond in discovering Ohio’s possible new cash crop. A workshop titled “Growing Hemp in Ohio: Separating Fact from Fiction,” featuring 10 sessions by 18 speakers, is set for Jan. 24 at the CFAES Wooster campus, about 60 miles south of Cleveland.
Peggy Kirk Hall, agricultural and resource law field specialist with CFAES, was interviewed for a recent story by WOSU Public Media headlined “Hemp Is Poised For A Production Boom, But Ohio Might Get Left Out.” Read the story.
The 2018 Farm Bill, approved by Congress but awaiting President Trump’s signature at the time of this writing (Dec. 18), allows states to decide for themselves if they want hemp farming. (Graphic by Getty Images.)
Scientists in our college have started a new research program on the hop plant, whose hop cones, or “hops,” are a main ingredient in making beer. Their goals? Developing sustainable growing practices — and helping Ohio farmers tap into the $4 million a year that Buckeye State brewers currently spend buying hops elsewhere. The scientists will speak on their work next week at Farm Science Review.