Science shows that our climate is changing, and CFAES’s Aaron Wilson will talk about what that means to farming, and how farmers in Ohio can adapt to the changes, at the upcoming annual conference of the Ohio Ecological Food and Farm Association (OEFFA).
How can farmers help their grain crops handle climate change? CFAES researchers Rafiq Islam and Alan Sundermeier will suggest practices at the upcoming annual conference of the Ohio Ecological Food and Farm Association (OEFFA). Their workshop, “2020 Climate-Smart Organic Grains for Healthy Soils, Healthy Food, and Healthy People,” is set for 8:30–10 a.m. Feb. 14.
The entire OEFFA conference, the largest ecological agriculture conference in Ohio, runs from Feb. 13–15 in Dayton.
Update, Jan. 13: The optional Jan. 25 program has been cancelled.
Join experts from CFAES and beyond in discovering Ohio’s possible new cash crop. A workshop titled “Growing Hemp in Ohio: Separating Fact from Fiction,” featuring 10 sessions by 18 speakers, is set for Jan. 24 at the CFAES Wooster campus, about 60 miles south of Cleveland.
Registration is open for the 2020 Ohio Ecological Food and Farm Association (OEFFA) annual conference set for Feb. 13–15 in Dayton. Its theme is “A Climate for Change.”
“This year’s event features speakers and sessions dedicated to creating a climate to change agriculture,” OEFFA Program Director Renee Hunt said. “Cultivating a resilient, just, and sustainable agricultural system can help farmers mitigate their climate risks, and address our global crisis.”
The event’s 72 speakers will include nine from CFAES. Look for details on their talks on this blog in the coming weeks.
Celebrate World Soil Day today, Dec. 5, by reading a recent story about CFAES’ own world soil expert, Rattan Lal, Distinguished University Professor of Soil Science, who received the Glinka World Soil Prize on last year’s World Soil Day and the Japan Prize shortly after that.
“In just a handful of soil,” the Ohio State Alumni Magazine story begins, “Rattan Lal ’68 PhD sees the key to feeding people, to preserving their land for generations, to making Earth a better place for all of us.”