Got lots of leafy green kale? Discover a good, simple way you can eat it in the new CFAES video above.
“Kale is a healthy fall vegetable that can keep growing deep into cold weather,” says Tim McDermott, who produced the video with Jenny Lobb. Both of them work for OSU Extension, CFAES’ outreach arm.
“Kale chips are a crunchy snack that are easy to make, are full of vitamins, calcium, iron, and fiber, and are a delicious way to enjoy your harvest.”
Read more on growing food in fall in a previous post with McDermott.