Wednesday, Sept. 18, in the Gywnne Conservation Area at Farm Science Review features 21 presentations, including Utilizing Aquaculture for Conservation (10:30–11 a.m.), Forages for the Extremes—Drought and Flood Tolerant Options (12:30–1 p.m.), The Future of Oak Is in Our Hands (2–2:30 p.m.), and The Basics of Tree Identification (2–3 p.m.). See the full schedule.
Farm Science Review continues through Thursday, Sept. 19, at CFAES’ Molly Caren Agricultural Center in London, Ohio.
The Gwynne Conservation Area is hosting free talks and other activities—on topics related to woods, wildlife, aquatics, and forages and grazing—on all three days of the event.