Guy and Sandy Ashmore, owners of That Guy’s Family Farm in southwest Ohio, transitioned in the late 1990s from traditional row crop production to certified organic production. In the process, they diversified into specialty crops, including produce and cut flowers; reduced the acreage they need to turn to a profit; and diversified their business network by partnering with their son and daughter.
How did they do it? What did they learn? Find out on Sunday, Aug. 11, as part of the Sustainable Farm Tour and Workshop Series.
CFAES is one of the series presenters. (Photo: Getty Images.)