By Alayna DeMartini, CFAES Marketing and Communications
A new report details laws across the United States intended to decrease the amount of key nutrients in fertilizer from entering rivers, lakes, and streams. The report was written by Peggy Hall, agricultural and resource law field specialist with CFAES, and Ellen Essman, a CFAES research associate.
In addition to examining laws, the report also describes measures that various states have taken to encourage farmers to voluntarily participate in practices that reduce the amount of nitrogen or phosphorus, both critical ingredients in fertilizer, from leaving the farm fields on which they were applied.
Excessive nitrogen and phosphorus in water can encourage the growth of harmful algal blooms that can contaminate surface and drinking water supplies.