Friday: Talk on sustainable beef production

A reminder: Sara Place, senior director of sustainable beef production research for the National Cattlemen’s Beef Association, will present “Beef in a Sustainable Food System” (“Can a sustainable global food system include beef?”) from 10–11:30 a.m. Friday, Jan. 11, in the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on Ohio State’s Columbus campus. Admission is free and open to the public.

Learn more and register to attend. You also can watch on Facebook Live.

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