Can beef be part of a sustainable food system?

Sara Place, senior director of sustainable beef production research with the Centennial, Colorado-based National Cattlemen’s Beef Association, presents “Beef in a Sustainable Food System” (“Can a sustainable global food system include beef?”) from 10–11:30 a.m. Jan. 11 in Ohio State’s Nationwide & Ohio Farm Bureau 4-H Center in Columbus. There’s no charge to attend.

Place “will clarify fact from fiction and highlight the complexity of a sustainable food system,” the event’s website says. Her topics will include greenhouse gas emissions, ecosystem services, upcycling and land use.

Find out more and register to attend. (Photo: Getty Images.)

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