This beer is green — and that’s good

“We’ve successfully made a case for why sustainable beer sells and how it can be sourced locally,” said Vincent Valentino, sustainability major manager for Columbus’s Land-Grant Brewing Company, speaking to the Environmental Professionals Network (EPN) recently.

Valentino graduated in the second class of CFAES’s Environment, Economy, Development and Sustainability major.

EPN, a service of CFAES’s School of Environment and Natural Resources, hosts a series of monthly public breakfast programs. (Photo: iStock.)

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