‘Food Evolution’ screens Oct. 18 at Ohio State

Two CFAES student groups, the Food Science Club and the Citation Needed science and agriculture communicators club, present a free public screening of the film “Food Evolution” at 6:30 p.m. Oct. 18 in the Ohio Union on Ohio State’s Columbus campus. Doors open at 6 p.m.

Narrated by Neil DeGrasse Tyson, the film explores the “controversy around the science of food through the lens of the debate over genetically engineered foods,” according to the event flier. A postscreening discussion features UC-Davis scientist Alison Van Eenenaam, who’s interviewed in the film. Learn more.

Organizers are planning a Nov. 7 screening on CFAES’s Wooster campus.

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