Next in the Ohio Sustainable Farm Tour and Workshop Series is Raising the Steaks: Finishing the Finest Beef on Grass from 1-5 p.m. Friday, June 24, at White Clover Farm in Hillsboro in southeast Ohio. The series booklet says Jim Linne of the farm and Troyce Barrett of USDA’s Natural Resources Conservation Service “will delve into the finer points of managing a grass-fed herd to improve the marbling and flavor of your beef.” Details: Download the booklet here, then go to page 18.