eOrganic’s free organic farming webinar series continues at 2 p.m. Wednesday, March 2, with “Design and Management of Organic Strawberry/Vegetable Rotations.” The speakers, Joji Muramoto and Carol Shennan, are scientists at the University of California, Santa Cruz. Their talk is based on a four-year study and on-farm trials with broccoli or lettuce as the main vegetables grown between strawberry crops. Register here. eOrganic is part of the national Cooperative Extension System’s eXtension program. CFAES’s outreach arm, OSU Extension, is part of that system.
Month: March 2016
Water’s importance ‘is increasingly on the public’s mind’
This month’s breakfast presentation by the Environmental Professionals Network, which includes an optional joint meeting with the Water Management Association of Ohio, will feature three major initiatives aimed at protecting and improving water quality. Continue reading
140 ways to prep for mushroom season
For many, spring means mushrooms, especially morels. But not all fungi are tasty; some are deadly. Learn to identify 140-plus species, both edible and poisonous, in OSU Extension’s Mushrooms and Macrofungi of Ohio and the Midwestern States (166 pp., $26.25). Learn more.