Ohio State nav bar

Skip to main content

The Ohio State University

Help
BuckeyeLink
Map
Find People
Webmail
Search Ohio State

CFAES On Sustainability

Home
Contact Us
Give
Web Policies

Doc guac: Sustaining good health?

December 23 2014

picture of chips and guacamole A recent study by CFAES scientists says eating avocado could help prevent vitamin A deficiencies. Learn more. (Photo: iStock.)

Posted by Kurt Knebusch at 10:53am Posted in At Home and tagged functional foods. Bookmark the permalink.

Post navigation

← That was one of them balsams

Water with your breakfast →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Save my name, email, and website in this browser for the next time I comment.

Δ

Search for:

Recent Posts

There’s now a maple syrup that was made on Kelleys Island
How to have water for everyone in Ohio
What’s ahead for Lake Erie this summer?
Ohio to host national sustainable ag conference
Green(house) scene: Cutting-edge CFAES facility nears completion

Recent Comments

Norman Kelly on CFAES sustainability news, Nov. 19, 2021
Liam Smith on CFAES experts can comment on coronavirus
Mark on Ohio State President Drake’s ‘unprecedented commitment to food security’
Prime on Tiger (and others) team
Laura Lambert on Grow an Ohio Victory Garden: 25 counties where you can get free seeds

Archives

Categories

At Home
In Business
On Campus
On The Farm
Uncategorized

Meta

Log in
Entries RSS
Comments RSS
u.osu.edu

If you have trouble accessing this page and need to request an alternate format, contact u@osu.edu

The content of this site is published by the site owner(s) and is not a statement of advice, opinion, or information pertaining to The Ohio State University. Neither text, nor links to other websites, is reviewed or endorsed by The Ohio State University.