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And don’t forget three kinds of cheese

November 25 2014

picture of fresh kale 3 for GB It’s got kale, it’s got bacon and it’s fabulous.

Posted by Kurt Knebusch at 1:35pm Posted in At Home, On Campus, On The Farm and tagged farm to table, local foods. Bookmark the permalink.

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← Because Ohio State-Michigan week

Goal (75,000 meals): Met →

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