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CFAES On Sustainability

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‘The mineral that could help balance others’

October 2 2014

In a story in yesterday’s Farm and Dairy, Chris Kick talks to CFAES’s Warren Dick, among others, about gypsum’s benefits to soils, crops and water.

Posted by Kurt Knebusch at 9:18am Posted in On The Farm and tagged food security, nutrient management, soil quality, water quality. Bookmark the permalink.

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