Ohio State hosts “Situating Food: Planning and Design for New Urban Food Systems” Friday and Saturday, Nov. 8-9, in Knowlton Hall in Columbus. The symposium “will identify models and foster innovation along with criticism of issues that impact food security, food justice, production, access and cultural awareness, especially as they influence trends in urban revitalization.” One of the sponsors is CFAES. CFAES’s Yael Vodovotz speaks Saturday on functional foods. (Photo: USDA.)