Michigan State professor to speak on regional food systems, sustainability

Mike Hamm, Michigan produce stand, tomatos, raspberries, blueberries, cherriesMichael Hamm, Michigan State’s C.S. Mott Professor of Sustainable Agriculture, presents “Why Are Regional Food Systems Important to a More Sustainable Future?” from 10-11 a.m. Nov. 8 in 206 Thorne Hall 130 Research Services Building on the Wooster campus of CFAES’s research arm, OARDC, 1680 Madison Ave., and by video link to 333C Kottman Hall, 2021 Coffey Road, on Ohio State’s Columbus campus. Free and open to the public. Presented by OARDC’s Agroecosystems Management Program. Details: kerrick.4@osu.edu. (Photo: Michigan State.)

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