“In the years ahead, figuring out how to feed an ever-expanding global population without depleting our planet’s resources and degrading the environment will be critical,” says OSU Extension educator Mike Hogan, who says sustainable agriculture and local foods are part of the solution (video; 1:20).
Not coincidentally, he adds, sustainable agriculture and local foods have roots in all three Ohio State Discovery Themes: Health and Wellness, Energy and Environment, and Food Production and Security. Learn more about the themes here.