Save the date: Nov. 1 meeting ‘to discuss the future of organic farming’

The Organic Food and Farming Education and Research program, which is part of our college, is asking organic farmers, organic farming scientists, and all others interested in organic food and farming to save Nov. 1 on their calendars. OFFER will hold its autumn meeting that day at OARDC in Wooster, and “it is shaping up to be a significant event for us,” says OFFER’s Larry Phelan. Details, which are still being finalized, here.

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