Their blueberries went to college

A new book called Ohio’s Specialty Crops: A Boost to Food Service Menus is now available free online. It’s for farmers and for food buyers — specifically, food buyers for institutions, such as colleges, restaurants, and hospitals. Increased selling, buying, serving, and eating of local foods is a goal. The publisher is the Agroecosystems Management Program, which works to create sustainable agricultural systems and is part of our college.

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