Our college often teams up with the Ohio Ecological Food and Farm Association (OEFFA) for educational events and programs. A Dec. 10 workshop in Bowling Green is no exception. OEFFA, a non-profit education organization, and our own Organic Food & Farming Education and Research (OFFER) Program, a nationally recognized leader in organic farming research, is presenting “Organics 101: An Introduction to Organic Crop Production” in Bowling Green. The aim is to provide Ohio farmers who are interested in transitioning to organic the information that they need to be successful. See this article from Ohio’s Country Journal (http://tinyurl.com/ohorg101) for more information on the workshop, or see http://oardc.osu.edu/offer/ to learn more about OFFER.