- Please provide a brief description of your STEP Signature Project. Write two or three
sentences describing the main activities your STEP Signature Project entailed.
For my STEP project, I participated in the study abroad trip Chile: Agriculture and Agroecosystems with the College of Food, Agricultural, and Environmental Sciences. In a group of nine students and two professors, I got to see multiple parts of Chile in nine days focusing on the different agricultural practices being used throughout the country. Places we visited included an aquaculture company, a penguin reserve, dinner with the native Huilliche, Volcano Osorno, Sewell Copper Mining town, Garce’s Cherry Orchard Packing Facility, Pontifical University de Chile, an avocado farm, a citrus farm, a vegetable farm, and Mamalluca Observatory.
- What about your understanding of yourself, your assumptions, or your view of the
world changed/transformed while completing your STEP Signature Project? Write one or
two paragraphs to describe the change or transformation that took place.
One thing that really changed since coming back to Chile is how I view grocery stores. I look at the fruits and vegetables being sold and really process how long it took for them to get here and why they are the rice that they are. I also think about all the labor that went into getting the produce from the ground to the store. I also look at the produce and think about the produce that was considered “bad” and doesn’t get sold at grocery stores. I have also gained a better understanding of the cost of food going up as I see how much work is put into producing a wanted product.
Another thing that stuck with me was really living life to it’s fullest. Not everything is about working all the time but also enjoying the weather and changing of seasons. I have slowed down in a way and taken more time to enjoy life in the moment instead of constantly thinking about the future. I have a greater appreciation of my time spent with my family and even the time I get to take to make my own food.
- What events, interactions, relationships, or activities during your STEP Signature
Project led to the change/transformation that you discussed in #2, and how did those
affect you? Write three or four paragraphs describing the key aspects of your experiences
completing your STEP Signature Project that led to this change/transformation.
An activity on my trip that led me to my transformation was visiting Garce’s Cherry Orchard Packing Facility. Starting off seeing how much effort goes into getting a good Cherry grown, from pruning to ensuring proper amount of spray without harming the environment and people eating the food. Even getting to try the Cherries that were considered bad for the market were still very delicious it changed how I think about food at stores. After seeing where the cherries were grown and heading off to the packaging facility, there was still so much more effort put into the cherries. They were washed multiple times and picked out the good from the bad. Most of it was done by machine, but still many different workers were required to run the massive facility. The most important fact that stuck with me is that it takes 35 days for the Cherries to go from harvesting in Chile to the markets in China.
An additional experience that led me to my thoughts on produce was the avocado farm. There I got to learn about the process required to grow avocados commercially. First the avocado seed starts in the ground and then after about 6 months it is grafted with a branch from a good tree. From there it grows another 18 months to become a regular sized plant, and these first two years usually happen in the nursery. Then it is planted and grows for another 2 years until fruit is produced. During those two years the tree fully grows to be ready to actually produce fruit. So, it takes a total of four years to actually have a plant, which is a heavy investment. I can truly see why “guac is extra” now.
Another activity that was extremely important to me was dinner with the native Huilliche. The Huilliche are similar to the indigenous Mapuche of Chile but found in the Southern Parts of Chile – specifically the island of Chiloe. After taking three flights, we had to take another 2-hour drive to reach the Huilliche which included a ferry. Our dinner was cooked outside on top of a fire under the ground. We had mussels and clams, and potato rolls that were steamed under leaves placed on top of the fire. A woman, Laura, was our guide throughout the whole process and showed us the farm land, the sheep, her garden, and the Ruka – a gathering place of the Huilliche. We were also very lucky to have Leo with us, Laura’s grandson, who translated the entire time. While we sat in the Ruka Laura explained how the Chilean government thinks the Huilliche are lazy because they don’t bring in a lot of revenue, but that is not true the people just choose to work slowly and with the changing of the seasons. I truly enjoyed this insight to how the Huilliuche live life and decided to attempt to adopt it into my own lifestyle.

- Why is this change/transformation significant or valuable for your life? Write one or
two paragraphs discussing why this change or development matters and/or relates to your
academic, personal, and/or professional goals and future plans.
As someone who studies Agricultural Engineering and wants to make farming both more sustainable and easier for the farmer, I have gained a lot more knowledge on the issues that farmers face. I saw how important the amount of spraying is and why machines that I could work on need to be precise. I also understand how water scarcity is an issue everywhere but it is important to learn about different methods because even though this is an issues internationally the solution varies location to location. I see how important harvesting is, but how long it can take and that timing everything is extremely important. It brings me to think more about how precision agriculture is a vital part of the future.








. 

