Prior to travelling to Europe, I had observed the dairy industry in Central America. During my time in Nicaragua, I learned of how a portion of the global dairy industry functions. I was very grateful when the opportunity came for me to explore the agricultural industry in another realm of the world. However, I assumed that the European theater would differ greatly; however, I found a great deal of similarities between how Nicaragua ran their dairies and how Europe operates theirs. These differing strategies from the United States correlated with the countries resources and constantly finding new methods of raising their livestock to both support their families and the industry. In Nicaragua, they used more heat tolerant and dual purpose breeds, took advantage of the vast outdoor space available and focused on how to produce the most milk with those scenarios. European farms were far more different from the systems in the United States than I expected. During my travels in Nicaragua, I expected the vast differences just strictly based on the economic status and the climate, yet the differences in Europe surprised me greatly. After spending some time in the countries visited, I understood some of these differences a bit more.
One of the key differences from the United States that I observed was the external cleanliness versus the internal cleanliness. In the United States, it is crucial that the parlor is clean, the bulk tank is spotless as well as the room it is housed in. Since I was a child, I can recall going to my uncle’s farm and watching him hose down the bulk tank, cement floor and cleaning the milking units. I also have been to multitudes of dairy farms in my years, and this cleanliness holds true – our milk inspectors would settle for nothing less. I can even recall being at a farm for a herd check with the veterinarian and the grandchildren of the farm owners were helping to scrub the pipes under the parlor. The farms that we went to in Europe did in no means mirror this cleanliness importance. The parlors at many of the farms were dirty with manure caked along the sides of the walls, dirty floors, dirty gates and dusty bulk tanks. This held true for the cattle, sheep, goat and equine dairies that we visited. If a milk inspector from the United States would have seen these facilities they would not have been satisfied. This lack of cleanliness really shocked me, and I had not expected it from countries that we are always told are so
much more advanced than ours on welfare and advancements.
Another shock for me was the stalling situations of the animals in these facilities. The goat dairy that we visited was extremely overcrowded and very poorly ventilated. Though biosecurity was a huge factor of importance for this farm and the barns were closed, they lacked any internal form of ventilation – i.e.; fans – to help make up for the enclosed barns. When you walked into the barn, you could immediately tell how stagnant the air was. The lack of ventilation theme was repeated in nearly every barn we saw prior and post to the goat facility. My veterinarian taught me to look for cobwebs as a sign of poor ventilation, and the majority of farms did not pass the cobweb observation test. Most of these issues could have been fixed with a fan or two or just better ventilated structures. The Netherlands in particular was an extremely windy country and could naturally ventilate these facilities. One possible reason for this lack of ventilation in some of the facilities could be the commonality of the use of pasture systems. Europe has a strong base for pasture raised milk. This use of pasture could be why the ventilation of facilities internally was not as strong as we see in the United States where pasture systems are not common or practical.
Another surprising aspect of the cattle farms we visited was the housing situations. In general, you want to see dairy cows eating or lying down. At all of these farms we saw plenty of feed for the animals – actually if anything about feeding could be discussed, it would be that a great majority of their milking cows were too fat. Lying down was a much different factor though. Granted, most of these famers had adequate space in the manner of free stalls or area for the animals to lay down – overcrowding was not a large issue – but they lacked the correct positioning, comfortability, size and cleanliness of such facilities. This was not limited to the general industry either. These stalling issues were seen at both the university veterinary facility and research farm facility as well. Many cows could be seen standing in aisles of barns, occasionally affected with hock lesions, dirty, positioning themselves unnaturally and uncomfortably or hanging over the edge of the stall. The cleanliness of the stalls could be easily taken care of, and may have just been circumstantial with the time we were at some of the farms. The comfortability could also be taken care of by using more bedding. The positioning and size of the stalls, however, would be very difficult to change.
Though the internal aspects of the barn saw some faults, there were many good aspects of the farms that we visited. Many of these aspects included the owners genuine concern with their animals and their health and the external aspects of the farms. Aesthetically pleasing farms are very important in Europe. Prior to travelling to Europe, our pre-departure course discussed how the aesthetically pleasing aspect of the farms were very important, but I did not realize how important these aspects were until observing these things first hand. Rolling green pastures, laced with fields, cattle, flowers and well-kept farms dot the countryside, and undoubtedly, they have some of the best aesthetically pleasing landscapes. Occasionally, you can drive and see farms in the United States look not as aesthetically pleasing. I have often seen farms that have old rusty equipment outside, many piles of items that should be cleaned up and some fences and structures that could use some fixing. This does not speak for all farms, but the same can be said for not all farms in Europe being lesser than ideal cleanly on the internal.
Beyond keeping the external aspects of their farms, European farmers are very good at taking and working with the opinions of the public. One could also argue that there is almost too much of a strictly public dictation of the European dairy industry, but there is also a fine line between that and compromising. The dairy industry relies heavily on the public opinions and we will be certain to see more of in the United States, is the consumer dictating the means in which farmers produce their products. In the past year, we have seen new legislation in regards to tail docking and the Veterinary Feed Directive – guidelines that are in place to have medicated feed additives managed and regulated by veterinarians. These two avenues of legislature are highly fueled by public concern and perceptions with the production agriculture industry. Other hot topics include but are not limited to antibiotic use, organic versus conventional methods, genetically modified organisms and so on. However, in the United States, things have not been as impacted as the Netherlands. One example of this is the idea of grazing herds. One issue with grazing these herds is a decrease in milk production from these cows. With land in short supply and cattle limited by milks quotas, this conflict can be great for some producers. The Dutch have professed and proven as consumers that they will pay more for milk from herds that have a set allotted time on pasture. This idea going with the fact that the milk is produced less efficiently and in a manner that is more appealing to the consumers. However, producers must choose between producing more milk as efficiently as possible and satisfying consumers. This topic of consumers holding a greater stock in the means in which farmers produce their products holds many new, daunting ideas. These ideas and how they play a part in the Dutch dairying way of life currently may be a potential foreshadowing to what can be seen building over time in the United States.
One thing that I really liked about the Dutch dairy industry was the means by which they did their organic forms of dairying. In the United States, organic dairying means absolutely zero antibiotic use. This can cause many issues when cattle get ill – which they will, despite the best efforts of any farm – and the farms cannot treat the animals. Some farms have been known try to use herbal medicines, but these have never been proven to be more effective than conventional methods of treating diseases. I have always found issues with this type of farming. As an individual looking to a career in veterinary medicine, I find it crueler to leave animals untreated than worry about not using medications. In Europe, organic dairying involves a very limited use of antibiotics. Only a small percentage of the herd can be treated for a very limited amount of time. GMO’s are not allowed in the EU, so that is not a factor of the organic dairy situation. Pesticides, herbicides and fertilizers are not allowed in organic dairying and the cows must be on pasture for an allotted time of a certain number of days throughout the year. However, the ability to treat cows allows for the farmer to easily convert to organic farming and receive a higher premium for their milk. I find this method organic dairying to be much more ethical for the cows, and it still allows the farmers to receive a higher premium for their milk.
As a whole, I found a greater appreciation for the way that the United States runs their dairy operations. Though there are many regulations for the way that farms are run, I have found that the manner in which we run our farms is a better option for both the farmers and the animals. Though the United States has similar issues with ventilation, stalling and many other issues that I observed as issues in Europe, I believe that we are more focused on these issues and bettering the lives and health of ours cows. In Europe, I believe that they are more focused on the environmental effects of their cows than the environment that the cattle live in. I personally, believe that the cattle should live in a comfortable environment and that they should be fed the best possible diet, and then the environmental effects of the cattle should be considered. I also believe in the importance of cleanliness in the parlors and bulk tank rooms. This helps to keep the product clean, the mechanics that carry the product and the equipment that handles the animals. This helps to limit infection and foreign agents in the milk. The importance of this is to keep the animals healthy and to better the product that the farmer produces. For me, this is important. For me, the methods and manners in the United States as a whole are more tailored to what I find important. This is a strong matter of opinion, but I would much rather prefer to function in the agricultural industry in the United States where my ideals are better held by the industry. I learned a great deal about what I am really looking for in my life. Veterinary medicine is my intended career path and that has not waivered since my first year of college, yet what I wish to do and where I wish to go along with that career path differs greatly. I learned that I really do not wish to travel outside of the United States again. I have seen what I wished to see and travelled to beautiful places, and that is all that I wish to see. This trip helped me see this. This trip also helped me to reinforce something that I thought I already knew – I love Ohio. I love my beautiful, hilly, Appalachia Ohio. Any place in Appalachia Ohio is home to me. Seeing similar countryside in Germany really affirmed that for me. I know where home is, and I really do not wish to leave. This trip also allowed me to think and realize some things that I had been struggling with prior to leaving. In addition to this, I met many great people on this trip and got to experience both history and agriculture. I am very grateful for this experience and everything that I learned about myself and where my life will lead me.