Parasites

Thinking Outside the Box – The Use of Plant Compounds as Natural Anthelmintics

Dr. Brady Campbell, Assistant Professor, State Small Ruminant Extension Specialist

(Image Source: Hoste et al., 2012)

By now, most producers should be aware that as of June 11th, all over-the-counter antibiotics will require a veterinarian prescription. Although anthelmintic or de-worming products are not classified as an antibiotic and will still be available for purchase at your local retailor, I can’t help but think about the relationship between these two categories of livestock products. Many animal health products available on the marketplace today are easily accessible and easy to use. However, because of this ease and without the detailed knowledge of a veterinarian, unfortunately, these products have been over and/or improperly used, thus leading to resistance. Resistance towards whatever we may be treating for is one of the main drivers for removal from retail shelves and being placed back into the hands of our veterinarians. Thinking a bit further as we begin our fast approach into peak grazing and parasite seasons, I can’t help but wonder what will happen to our currently supply of anthelmintics in the near future. Now hear me out, I’m not suggesting that these products also be removed from producers easy reach, but what I am pointing out is the need for judicious/calculated/careful or targeted used of these products.

With this being said, there are several management practices that can be Continue reading →

Small Ruminant Workshop: FAMACHA and Integrated Parasite Management

Erika Lyon, OSU Extension Educator ANR, Jefferson and Harrison Counties

Small Ruminant Workshop: FAMACHA and Integrated Parasite Management

Bargar Farm and The Ohio State University Extension will be hosting a small ruminant FAMACHA and integrated parasite management workshop on Friday, June 2nd, 2023. Participants will get hands on experience with parasite diagnostics and learn about parasite management in sheep and goats. FAMACHA certification will be offered from 9am-noon and participants will spend the afternoon from 1-3pm conducting parasite egg counts. The workshop will be located at Bargar Farm, 36505, Deersville Road, Cadiz, OH.

Cost of the workshop is $20 per person and includes lunch. Call OSU Extension at 740-264-2212 to register. Send checks to: OSU Extension, Jefferson County, 500 Market St, Suite 512, Steubenville, OH 43952 or pay by credit card at go.osu.edu/jeffersonextensionpayment.

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. If you require accommodations to attend this event, call 740-264-2212.

You’ve Got to Be “Ked-ing” Me: All About Sheep Keds

Haley Zynda, OSU Extension Educator ANR, Wayne County

(Image Source: Texas A&M Department of Entomology)

I’ve been hearing so much about ticks lately that it’s really been bugging me. The Asian Longhorned Tick is certainly one to keep an eye out for in our herds and flocks, but another ectoparasite that may affect sheep is the sheep ked, Melophagus ovinus. Keds are a like a tick, but only found on domestic and wild sheep and goats. Typically, keds are most prevalent in the Western United States, but with the ability to ship animals all over the country, it’s important to know what’s really out there.

I already mentioned that keds are similar to ticks, meaning it takes bloodmeals from our stock. Keds only take one bloodmeal per day and it can last from 5-10 minutes. When examining sheep for keds, they actually look like hairy wingless flies, not at all like a tick. They tend to hang out on the neck, breast, flanks, and rump. Rarely are adults found on the belly or the back of sheep because the skin in those areas can become dirtied with mud, dust, or bedding. Profit losses from ked infections may be direct or indirect. Infected fine wool sheep may produce low-quality, scraggly wool. Similar to how other bloodmeal insects can cause skin itching and inflammation, keds are no exception. Sheep may Continue reading →

To Drench, or Not Drench

Dr. Reid Redden, Associate Professor and Extension Sheep and Goat Specialist, Texas A&M AgriLife Extension Service
(Reid’s Ram-blings: July 2021)

This spring was cooler than most and some were fortunate to get a good healthy rain. As things start to warm up, we expect to have problems with internal parasites in sheep and goats. Fortunately, there has been some advancements in technology to help in the fight against these pesky parasites. The bad news is, strategic treatment is not simple, and the more science learns about parasites, the more we realize just how much we don’t understand!

For me, the complexity of life is part fascinating and part frustrating. The intricate process by which sunlight and water grow plants that are eaten by sheep and goats to sustain themselves, grow, and reproduce is truly incredible. It is amazing how they overcome challenges and thrive in the face of adversity. Unfortunately, parasites, predators, and pathogens that negatively impact sheep and goats are just as complex and resilient.

Therein lies the dilemma: how we make Continue reading →

Are Parasites a Limiting Factor in your Operation?

Bill Fosher, Granite State Graziers coordinator and New Hampshire sheep producer
(Previously published in On Pasture: March 1, 2021)

The parasites that infest sheep can be an enormous drag on sheep production. Year in and year out, they probably cause more death and disease in some producers’ lamb crops than any other single factor, including predators.

The days when the answer to parasite management was to drench all the sheep every month are behind us. Parasites have started to evolve resistance to various classes of de-wormers. The problem with chemical resistance is so pronounced in some parts of the Southeast US that there are farms where no de-wormers work anymore, and there’s at least some degree of chemical resistance nearly every place where worms are a problem.

The first step in knowing how to manage parasites in your own farm is to know what’s going on in your flock’s guts and in the environment they inhabit. The second step is to know what environmental factors play into parasite reproduction and infectivity. In the final analysis, the answer for how to Continue reading →