David Brown, Livestock Field Specialist, University of Missouri Extension
(Previously published online with the University of Missouri Extension: June, 2024)
The extended period of drought has led to feed and water shortages for livestock. Sheep and goats may have difficulty meeting their nutritional needs, which can lead to weight loss as body reserves are depleted. During this period, most of the animals are predisposed to diseases and some die, leading to great economic loss for producers. It is therefore important to prepare animals for strategies that will help them cope and maintain body condition.
During the drought period, the demand for forage and/or water can be greater than the supply. The producer is then faced with a decision to either increase the supply of forage by purchasing hay or other feedstuffs, or to reduce forage demand by reducing the number of animals that depend on the forage. This is a tough decision to make.
Management strategies consideration during drought
Selling — There has been discussion for producers to Continue reading Management of Sheep and Goats Through Drought