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The Ohio State University: College of Food, Agricultural, and Environmental Sciences
OSU Small Ruminant Team
Supporting Ohio small ruminant producers by providing educational information, research conducted at The Ohio State University, resources, and contact information for leaders in Ohio's small ruminant industry.
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Events/Programs
OSU Sheep Research
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Carcass and Meat
Lamb Carcass Fabrication – Retail Cuts
February
8
2022
February 8, 2022
Lamb Carcass Quality and Yield Grading
November
23
2021
November 22, 2021
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