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The Ohio State University: College of Food, Agricultural, and Environmental Sciences

OSU Small Ruminant Team

Supporting Ohio small ruminant producers by providing educational information, research conducted at The Ohio State University, resources, and contact information for leaders in Ohio's small ruminant industry.

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Estimating Harvest Weight for Optimal Quality and Nutrition Guidelines for Finishing Lambs and Kids

May 13 2025May 14, 2025

Posted by Braden Campbell at 8:00amMay 14, 2025 Posted in Carcass and Meat, Management, Nutrition and tagged Management, Nutrition. Bookmark the permalink.

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Hold the Date! Small Ruminant 509 (June 13-14, 2025) →

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Additional Sheep Resources

Ohio 4-H Youth Development – Small Ruminant (Sheep/Goat)

Sheep Equipment and Housing Plans Blueprints – Colorado State University Extension

Sheep Building Plans – North Dakota State University

American Consortium for Small Ruminant Parasite Control

Forages – Ohio State University Extension

Maryland Small Ruminant Page

Ohio Sheep Improvement Association

OSU – Talking Sheep, Sheep Education and Information

WV Small Ruminant Project

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