Jaelyn Quintana, South Dakota State University Extension Sheep Field Specialist
(Previously published online with South Dakota State University Extension: November 23, 2021)
Managing nutrition during breeding season is critical for improving lambing rates, but it can often be a challenge. When breeding for spring-born lambs, forages are declining in nutritional value while nutrient requirements for sheep are increasing. Fall lambing requires breeding when heat can challenge conception. Regardless of the time of year, it’s important to keep ewes and rams in mind before, during and after breeding season. Prior to and throughout breeding, many producers utilize flushing to increase ovulation rates. During the breeding season, rams are working hard to service ewes in heat while attempting to meet their own nutritional needs. Increasing the flock’s plane of nutrition continues to play an important role in ewes by reducing early embryonic death and helping rams recover after breeding.
Ewe Management
Success of breeding is largely dependent on nutrition. Simple management techniques, such as Continue reading Nutritional Considerations for Flocks During Breeding Season