Brady Campbell, Program Coordinator, OSU Sheep Team In a continually changing society, today’s consumer is much different in the way they make purchasing decisions when compared to their parents, especially when it comes to the meat case. Go ahead, list some examples of the marketing strategies you have seen at your local and chain retail … Continue reading Can a Fungus, Aspergillus oryzae, Improve the Performance and Carcass Characteristics of Finished Lambs?