Continuing the Columbus To-Do List project, a few friends and I decided to take a trip down to Katalina’s as a late-birthday brunch. We decided upon this quaint, yet bustling venue from the recommendations from our peers. In the end, we were glad we decided on the eclectic cafe — the breakfast tacos were unique and fulfilling, and the pancake balls with pumpkin apple butter were a perfect warm treat for the fall season. Also, the fun side wall made for an ideal place to have a quick photo session with friends.
To fulfill my craving for tacos that Taco Bell possibly couldn’t fulfill, I took a trip with a few friends from my dorm down to the Short North to Condado Tacos. We used our Buck-ID’s and took advantage of the awesome COTA service, which is easy to use to get around the city. Once we got Condado’s, we were encouraged to experiment and build our own tacos, which added to the unique experience. The modern music and tasteful food made for an exciting meal at Condado’s, as well as the friendly and eccentric waiters!
After experiencing different tastes around Columbus, I decided that Katalina’s was my favorite of all of the restaurants and cafes I visited. I enjoyed the unique palate that was created from traditional dishes. The little cafe gave off big-city vibes because of its individuality from the bright artwork decorating the walls and tables. This cafe, along with the others that I visited, made me open my eyes to the diversity in Columbus. It is increasingly clear that the city of Columbus is making an effort to be inclusive and welcoming, and that an easy step in that direction is to have a diverse food industry, as most people are willing to explore different cuisines unlike their own. I am curious to see how appreciation of different cultures is spreading; perhaps a new aspect of the city I would want to explore next would be the art museum and art galleries. For anyone who is striving to expand their cuisine and minds, I highly recommend trying new restaurants that are inspired by global influences.