During the month of April, I spent two Saturdays volunteering at a Community Kitchen program in downtown Columbus. My incentive for volunteering here was to help spread the word of an organization I was involved in, Ohio Health Aid, around the community. Some organization members and I wore our club t-shirts in the hope that community members would notice us and perhaps come to our health screenings. However, I soon began to realize that this program will probably have more of an impact on me than I had previously thought.
The two Saturdays I worked, I was involved with a variety of chores around the kitchen. I would cut cucumbers, butter sandwiches, clean the floors, heat up buns, and, of course, serve the food. There was an intense pressure to get all the food made by breakfast and lunch time, and I became attracted to the hustle in the kitchen. On top of that, everyone I worked with was wonderful. I met some fellow Ohio State undergraduates, along with some highly motivated high school students and other community service volunteers. They were all focused and determined to get as much food out at the highest quality possible. Additionally the two chefs I worked with seemed incredibly involved with the community; they knew almost everyone who stopped by. The altruistic atmosphere was very engaging, and it showed in the food we were able to provide to the residents. When it came time to serve them, the gratitude in their eyes made me understand the importance of what we were doing. In fact, not many people came the first week, but that actually made the head chef happy for an interesting reason:
“People usually get their paychecks now. And they are probably out there buying food that they can cook. And I don’t mind that because that means they’re independent and happy.”
And why wouldn’t they want to cook their own food? If they have the means to, they should want to feel in control of their own lives. However, they should also be comforted by the fact that we will always be there with food to fill them up. The fear of starving is still a present one in the United States, and if we can guarantee a free and satisfying meal, that would ease the pressure on everyone involved.
I found something special in Community Kitchen, a place where I was surrounded by selfless and hardworking volunteers willing to make a meaningful impact on the daily lives of neighborhood residents. I hope to come back sometime in the future.