Nectar of the Gods

By Lauren Pond

For many Americans, mead is simply “honey wine,” a specialty alcoholic beverage to order at a growing number of boutique bars that have popped up across the country. However, for adherents to a pagan faith known as Asatru, the drink holds deeper significance.

Asatru, which first emerged in the United States in the 1970s, centers on the religious beliefs and practices of pre-Christian northern Europe, as described in ancient literature, such as the Icelandic Sagas and Eddas. Adherents, who often refer to themselves as heathens (meaning “of the heath” or “of the land”), honor the deities of the Old Norse pantheon and endeavor to reconstruct ancient Germanic traditions.

Brewing and consuming mead is one such custom. References to mead and alcohol pepper Asatru’s folklore and literature; believed to have descended from the heavens as dew, it’s known in some circles as “nectar of the gods.” American heathens today incorporate this beverage in a variety of religious rituals and social activities.

But what more can we learn about mead by listening to its use among heathens? And what can these sounds teach us about American Asatru?

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