This document from Bread for the World provides nine biblical themes that guide their mission to end hunger. They cite scripture for each theme to show why they believe it is their duty to love all people and ensure that no person goes hungry. To read more, click here.
Bread for the World is a collective Christian voice urging the nation’s decision makers to end hunger at home and abroad. By changing policies, programs, and conditions that allow hunger and poverty to exist, they provide help and opportunity at home and abroad to end hunger.
“God’s grace in Jesus Christ moves us to help our neighbors, whether they live in the next house, the next state, or the next continent.”
To read more about Bread for the World or to get engaged with their work towards eradicating hunger, click here.
Catholic Relief Services (CRS) has created the “Through the Lens of Our Photographers,” project. This is its third year of the CRS Photos Department’s annual collection of the best photos of the year. CRS Photo Librarian Lauren Carroll and Photo Editor Philip Laubner hope to offer photos that have a “lasting impact and transcend their parts to represent something bigger, something universal, something that talks to a larger human truth.” To view all of the photographs from 2018, click here.
God’s Good Creation is a vacation bible school (VBS) resource from Evangelical Lutheran Church in America. The VBS focuses on teaching children about hunger, hope, and the work to which God calls on us to aid in ending hunger for good. There are five days that each contain learning activities with different themes. To read more or download God’s Good Creation, click here.
Evangelical Lutheran Church in America (ELCA) has relief programs around the world and in 2018, they created a “40 Days of Giving.” During this lenten program highlights several programs in India, Malawi, and the United States that revolve around food and agriculture, education and income, health and wellness, refugees, and women’s rights. To read the entire brochure on the goals of these projects and the impacts they could have, click here.
United Methodist Women members asked the U.S. Environmental Protection Agency to protect the vulnerable as a way to speak out for justice. Three United Methodist Women members raised their voices on behalf of the vulnerable, women, and children in Washington D.C., speaking out against a possible postponement of regulations affecting natural gas and oil production. To read more on how and why these women spoke out for justice, click here.
Air Pollution and Public Health is an article from United Methodist Women. It focuses on the impacts that air pollution has on health, specifically in communities of color and children. It goes on to discuss environmental justice and ways to combat this injustice. To read more, click here.
What Trees Tell Us about Life, Death, and Resurrection is an article from Christianity Today that was written by Matthew Sleeth. The article discusses how often trees are mentioned in the Bible and the frequent association between trees and major characters and events in the Bible; other than God and people trees are the most mentioned living thing in the Bible. The article goes on to discuss the tree of life and the relationship between trees and death. To read the entire article on What Trees Tell Us about Life, Death, and Resurrection, click here.
Catholic Rural Life has seven Ethics of Eating Cards that talk about different food and farm issues. The cards are meant for personal or parish uses. The seven cards cover topics such as water, nutritious and safe food, animal welfare, human rights, and a sustainable food system. To read more on the seven Ethics of Eating Cards, or to purchase the set, click here.
“Real Food, the food that is the source of creaturely health and delight is precious because it is a fundamental means though which God’s nurture and love for the whole creation is expressed.”
The Center for Environmental Leadership (CEL) believes that food systems that reflect biblical values and principles will produce healthy, just, and ecologically sustainable food for all. This short article describes economic, cultural, and educational goals all Christians should have for improving food systems. The CEL also recommends reading Food and Faith: A Theology of Eating by Norman Wirzba as they believe it will make a significant contribution to a Christian’s outlook on food and food production. To read the entire article, click here.