“Real Food, the food that is the source of creaturely health and delight is precious because it is a fundamental means though which God’s nurture and love for the whole creation is expressed.”
The Center for Environmental Leadership (CEL) believes that food systems that reflect biblical values and principles will produce healthy, just, and ecologically sustainable food for all. This short article describes economic, cultural, and educational goals all Christians should have for improving food systems. The CEL also recommends reading Food and Faith: A Theology of Eating by Norman Wirzba as they believe it will make a significant contribution to a Christian’s outlook on food and food production. To read the entire article, click here.