The real world system is an autonomous food truck that sells fresh, healthy food to students. This food truck will drive around campus on a specific, predetermined route that maximizes productivity and usability, selling cheap food in a convenient manner.
Three specific pains observed from the research:
Fresh foods such as cooking stations tend to have lines that students may not have time to wait in, even if they would like to have something cooked fresh.
Dining halls provide more unhealthy choices (processed items, calorie dense, and full of sugar) than healthy ones (nutritious, low calorie, low in processed ingredients), and the want for variety leaves many students to choose new, unhealthy items over the same healthy foods again and again.
Many of the quick grab-and-go healthy items such as bananas or lettuce can look poor quality and unappetizing when students must make the decision between that item and something else.
Three specific gains from fixing this issue:
By fixing the food at the dining halls students may very well feel like the food is more worthy of the admission price, and create an even greater incentive to come to OSU (good for business).
If the freshness aspect and number of choices was addressed the lines for options such as the omelette station might decrease, allowing more students to have more time sensitive options.
Students would find the food is much more appetizing, and maybe even start choosing healthy food for its convenience, leading to an improvement in student health.