Social Factors
- Social pressures to consume unhealthy foods are present in:
- Family
- Friend/peer groups
- Work place
- Social gatherings
Behavioral Factors
- Eating unhealthy foods or drinks can become a habit
- Children and young adults imitate role models
Environmental Factors
- At risk groups are more likely to purchase low nutrient foods due to availability
- Easy Access of low nutritional food and drink
- Fast Food
- Convenient Stores
- Vending Machines
Biological Factors
- Chemical dependence can influence behavior
- Individuals addicted to drinks containing caffeine are more at risk for cavities