OSU Extension partnering with FCS teachers in Lucas County

In Lucas County we are fortunate to have school districts that offer Family and Consumer Sciences (FCS) classes to high school students and some offer it in middle school and/or junior high school. When students are choosing their classes for the next year, it may or may not say “Family and Consumer Sciences” but some of the specific classes that fall under this field might have course titles like: Principles of Food, Nutrition and Wellness, Transitions and Careers, Personal Finance Management, Textiles and Interior Design, Personal Wellness, Human Growth and Development or Child Development. Please encourage students to consider taking these classes!

The following document has a list of classes that Patrice Powers-Baker, OSU Extension, Lucas County, FCS Educator offers to present to middle school/junior high and high school students (in Lucas County Ohio). Her email is powers-barker.1@osu.edu and the document describes the following classes:

  • Feeding a Family
  • Introduction to Local Foods
  • “Outlaw” Veggies – what to do with all these vegetables?
  • Plan a Menu Garden for Health and Wellness
  • PAX Tools for Families and Caregivers
  • The Spending Game (aka Count Your Beans)
  • Food Choice and Food Insecurity
  • Mindfulness
  • Food For Young Children
  • Universal Design
  • Plastics in the Home
  • Real Money Real World

Document for Lucas County FCS teachers, Extension lessons for High School and Middle School FCS classes

In addition to classes that are specifically offered by the FCS Educator, there might be additional options for teachers like partnering with 4H Youth Development or Community Nutrition Education.

OSU Extension: Then and Now

Established over 100 years ago (1914), how does the national Cooperative Extension Service serve communities now? These resources will focus on Ohio State University Extension, with a brief history and current highlights. Emphasis will be on Family and Consumer Sciences (FCS) programming for individuals and families across the lifespan.

If you attended 2022, August 1st session at OATFCS and need additional materials, please email Patrice at powers-barker.1@osu.edu

CLASS PARTICIPANTS: please take a moment to complete an evaluation for the August 1st session. Click HERE    (IF promoted, for an access code, please use R-Zfd0mvuUoEngrtv  (the first 0 is a zero)

A copy of the PowerPoint can be found HERE.

Brief Timelines:

Links to Other Resources:

OSU Extension Programs and Resources:

References: (in addition to those listed above)

Clark-Robinson, M. (2021). Standing on Her Shoulders: a Celebration of Women. (L. Freeman, Illus.). Orchard Books.

Donnan, R. (1954). The Beginning of Agricultural Extension Work in Northwestern Ohio. The Historical Society of Northwestern Ohio, Toledo. Northwest Ohio Quarterly, Winter 1954, Volume XXVI – No. 1.

Dreilinger, D. (2021). The secret history of home economics: How trailblazing women harnessed the power of home and changed the way we live. W W Norton & Company.

McGregor, S. (2020). Home ecology to home economics and beyond: Ellen Swallow Richards’ disciplinary contributions. Journal of Family and Consumer Sciences. Vol. 112 No. 2.

Miami University. Digital Collections. Alice Swisher Memorial: https://digital.lib.miamioh.edu/digital/collection/facmem/id/209

Nickols, S., Ralston, P., Anderson, C., Browne, L., Schroeder, G., Thomas, S., and Wild, P. (2009). The family and consumer sciences body of knowledge and the cultural kaleidoscope: Research opportunities and challenges. Family and Consumer Sciences Research Journal, vol 37:3: 266-283.

Compassion Fatigue and Compassion Satisfaction

Virtual Handout on Compassion Fatigue and Compassion Satisfaction.

  • Define burnout, compassion fatigue, and compassion satisfaction
  • Review researched recommendations
  • Practice a few short exercises
  • Set a personal intention related to compassion satisfaction

Questions? Contact Patrice powers-barker.1@osu.edu

Resources:


References (including previous resources listed above):

Bergstrom, C. (2017) Three senses mindfulness activity for kids, teens, and grown ups. Blissful Kids. https://blissfulkids.com/three-senses-mindfulness-activity-kids-teens-grown-ups/

Compassion Fatigue Awareness Project. (2021). https://compassionfatigue.org/index.html

Coping with COVID: Lesson Plans to Promote Mental, Emotional and Social Health (MESH). (2020). Ohio State University. 4-H Healthy Living Design Team.  https://ohio4h.org/books-and-resources/design-team-curriculum/coping-covid-lesson-plans-promote-mental-emotional-and

Coyne LW, Gould ER, Grimaldi M, Wilson KG, Baffuto G, Biglan A. (2020) First Things First: Parent Psychological Flexibility and Self-Compassion During COVID19

Golden, A. (2021). Supporting Yourself in Uncertain Times Webinar. Bright Horizons. https://event.on24.com/wcc/r/3408866/3063A19E2F4E5AF1A809639C1DC076F7

Kent, C. (2016). 10 ways to survive what you can’t control: As more stresses originate beyond our reach, being a physician is more challenging than ever. Review of Ophthalmology. https://www.reviewofophthalmology.com/article/10-ways-to-survive-what-you-cant-control

Kraynak, A. (2020). Compassion fatigue in the time of COVID. Network, 33(4), p4-5.

Kumar, A., Killingsworth, M., and Gilovich, T. (2014, August 21). Waiting for merlot: Anticipatory consumption of experiential and material purchases. Psychological Science.

Manage stress: Strengthen your support network. (2019) American Psychological Association. https://www.apa.org/topics/stress/manage-social-support

Marrison, E. (2019). My future self. Live Healthy Live Well. Ohio State University. https://livehealthyosu.com/2019/12/12/my-future-self/

Mayo Clinic Staff. (n.d.)  Job burnout: How to spot it and take action https://www.mayoclinic.org/healthy-lifestyle/adult-health/in-depth/burnout/art-20046642

Neupert, S. (2020). Knowledge is power: learning more about COVID-19 can reduce your pandemic stress. North Carolina State University.

Polk, M.G., Smith, E.L., Zhang, L.-R., & Neupert, S.D. (2020). Thinking ahead and staying in the present: Implications for reactivity to daily stressors. Personality and Individual Differences.

Powers-Barker, P., Carter, S., Worthington, T. (2019). Mindful Wellness. Ohio State University. https://extensionpubs.osu.edu/mindful-wellness/

Powers-Barker, P. (2021). What’s wrong with positivity. Live Healthy Live Well Blog. Ohio State University.  https://livehealthyosu.com/2021/04/08/whats-wrong-with-positivity/

The Importance of Having a Support System. (2020). Mental Health First Aid, News, Self-Care. https://www.mentalhealthfirstaid.org/2020/08/the-importance-of-having-a-support-system/

Tips for Disaster Responders: Understanding Compassion Fatigue. (2014). Substance Abuse and Mental Health Services Administration (SAMHSA). HHS Publication No. SMA-14-4869. https://store.samhsa.gov/sites/default/files/d7/priv/sma14-4869.pdf


The November 5, 2021 Zoom session for OSU Extension colleagues also shared the following:


 

The Secret History of Home Economics and Family and Consumer Sciences (FCS)

 

 

Description for FCS 2021 Conference:

This break-out session will use history and future planning to find and sustain balance in the midst of current change. Whether our work and position title are more along the lines of traditional Family and Consumer Sciences (FCS) programming that covers all three healthies or particular to one of the healthies or specific to community nutrition (which all fall under the broad umbrella of FCS), this session will touch upon themes among all three healthies. The need to understand, relate and promote FCS is important to all of us for this field of work. We are fortunate to learn from history as well as be able to make action plans for a successful future.

This session will use the newly published book (2021) The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live by Danielle Dreilinger as a source to look at where we’ve been and where we are going. Although the presenters recommend the book as a good read, participants to this session do not have to read the book beforehand. The co-presenters will offer a short history of Home Economics through Family and Consumer Sciences in the United States, highlight some of the great successes, conflicts and changes from the mid1800s through current time.

Dreilinger lists five recommendations in the conclusion of her book. Participants will review the recommendations and share how we can promote this valuable profession.

Participants will:

  • Discover inspiring (often untold) stories from the past professionals
    in our field of work
  • Learn from the past as we create present and future healthy lifework balance
  • Use Dreilinger’s five recommendations in the conclusion to inspire a 5-step action plan
  • Be inspired to add their current professional story to the contemporary narrative of FCS

Co-presenters: 

Patrice Powers-Barker, OSU FCS Educator, Lucas County powers-barker.1@osu.edu

Melissa J. Rupp, OSU FCS Educator, Fulton County rupp.26@osu.edu

Brief Timeline FCS in Extension

References from the presentation:

For Our Teachers – Mindfulness and Self-Care

In recognition of teachers as professionals, educators, and caregivers, a session at the OATFCS – Ohio Association Teachers of Family Consumer Sciences conference focused on Mindfulness and Self-Care. This page has links to resources that were shared during the webinar.

Three recommended articles for teachers:

Mindful Mindset mini-lessons – this page was designed in partnership with a High School FCS teacher during remote learning. The links on this page were shared with staff as well as high school students with a sample of short online mindfulness practices as well as a link to Live Smart Ohio blog post on what to look for in a mindfulness app.

Mindful Practices depending on how much time you have, from 30 seconds to ten minutes.

Article Tech Tools to Support a Mindful Classroom

Check out Greater Good in Education – Science-Based Practices for Kinder, Happier Schools

Mindful Wellness is the Ohio State University Extension curriculum and series of lessons designed for adults. OSU Extension Educators teach in-person as well as remotely. If you are interested in offering Mindful Wellness to adults in your community (for example, worksite wellness), please use the following link to contact one our state representatives: go.osu.edu/mindfulwellness

If you would like to contact the two presenters from the August 2, 2021 webinar, emails below:

  • Patrice Powers-Barker, Ohio State University Extension, Lucas County Family and Consumer Sciences, powers-barker.1@osu.edu
  • Melinda Hill, Ohio State University Extension, Wayne County Family and Consumer Sciences, hill.14@osu.edu

If you or someone you know is experiencing Compassion Fatigue, Burn Out or any other struggles, please share information with others to seek help.

Ohio Care Line 1-800-720-9616

List of References for the webinar

Creamy Pumpkin Pasta – Create Your Own

Inspired by the work of Utah State University Extension and their Create Better Health series of recipes, specifically their Create a Skillet Meal handout, this create-your-own Creamy Pumpkin Pasta is a good choice for a few reasons:

The photo shows the recipe on the left with fresh rosemary, cooked on the stovetop and the right shows the recipe with nutmeg and crushed red pepper cooked in an electric skillet with deep sides and glass lid.

  • It’s fast and easy
  • The pumpkin is a great source of vitamin A
  • It’s adult – and child – approved!
  • It’s easy to adapt this basic recipe to meet your family’s needs and preferences:
    • Choose low-sodium broth
    • Add your own protein – from cooked chicken to a vegetarian version with Cannellini beans
    • Choose your favorite seasonings

 

Basic Recipe for One-Pot Creamy Pumpkin Pasta

Approximately 4 servings

Pasta – 8 oz pasta (linguine, penne or egg noodles)
Broth – 4 cups (can choose low-sodium, vegetarian, etc.)
Canned Pumpkin – 2 cups (1 – 15-oz can pumpkin)
Cheese – 4 oz (cream cheese, goat cheese or mascarpone)
Pepper – ¼ teaspoon
Choose Seasonings
• ½ teaspoon ground nutmeg OR 2 teaspoons fresh rosemary
• 1/8 teaspoon crushed red pepper

Decide on optional ingredients:
• Optional (to cook in the one-pot recipe): ½ medium onion (about 1 cup) and 2 Tablespoons chopped garlic, salt to taste
• Optional: (to add to the pot towards the end) a large handful of fresh chopped greens such as spinach, arugula, swiss chard to cook or wilt towards the end
• Optional (to garnish): fresh parsley, parmesan cheese

1. Choose your favorite one-pot cooking method: either a large, heavy pot on the stovetop or a medium to large size electric skillet with a glass lid.

2. Add pasta, broth, pumpkin, pepper, and dry seasonings to the pot. (if choosing to use onions and or garlic, add this also).

3. Bring to a boil over high heat and cook. Stir frequently, until the liquid is almost completely evaporated (approximately 10 minutes). The pasta should be tender and the sauce will start to thicken.

4. Remove from heat. Stir in the cheese until it is melted and combined. If using fresh chopped greens or fresh rosemary, add it at this point. Let sit a few minutes for the sauce to thicken.

5. Serve with (optional) garnishes like fresh parsley and parmesan cheese.

Other versions of this recipe can be found here and  here.

OSU Extension Mindfulness In-Service 2020

For more information about the OSU Extension Family and Consumer Sciences Mindful Wellness Program please visit the website. 

Agenda, Handouts and Links, August 20, 2020

As part of the 2020 Family and Consumer Sciences Professional Development Monthly In-services that have moved to a virtual platform, we are pleased to invite all OSU Extension staff to join our August Mindfulness In-Service. This In-Service will focus on the 2019 Mindful Wellness Curriculum, general resources, an on-your-own mindfulness activity, and experiences related to the broad topic of mindfulness. Mindfulness is applicable to OSU staff across all Extension program areas. Participants decided if they wanted to attend one, two, three, or all four of the August 20th sessions.

Description of Session 1: Introduction to Mindfulness, using the OSU Extension Mindful Wellness Curriculum 9:00AM-10:30AM

The Mindful Wellness curriculum (2019) is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan. Participants in this session will participate in the one-hour Introduction to Mindfulness class and will learn more about the Mindful Wellness curriculum. For those who have previously attended a Mindful Wellness Curriculum training, the presentation will look familiar to what has been shared in the past but you are welcome to attend. We have found that we always learn something new about mindfulness even if it is an introduction lesson. Presenters: Melinda Hill, Marie Economos, Pat Holmes and Chris Kendle.

Description of Session 2: Mindfulness as a Tool During COVID-19, 11:00AM-12:00PM

Even before the arrival of COVID-19, stress had already been identified as a major health problem for Americans. Not only do we need to care for health and wellness when there is illness, but we also need to practice preventive care to stay well physically, mentally, and emotionally. Although we could never cover all of the resources related to mindfulness, this session will highlight some easily accessible, online, educational resources. They will be shared as timely tools for personal and professional use during this time of uncertainty. Presenters: Patrice Powers-Barker, Shari Gallup and Laura Stanton.

Description of Session 3: Mindful Afternoon Special – Your Choice

Do you remember “specials” in school like classes for art, physical education and music? We invite you to plan a mindfulness special today.  We know the days are busy, you need to fit things in and multitasking seems like the only option. We also know the benefits of practicing mindfulness. We invite you to use this time for personal mindfulness practice. We will share a list of ideas prior to the day, have an open zoom call (with music but no discussion or lesson) and then collect a list (via chat) of what our colleagues chose to do to practice mindfulness.

Description of Session 4: Mindfulness Panel, 2:00PM-3:30PM

In Mindful Foundations (one of the individual lessons within the Mindful Wellness curriculum series) instructors are encouraged to, “Open the class with a short example from your own mindfulness journey. This is so powerful for the class to understand the how and why of your passion for topic.” Join this session to learn from FCS colleagues who have found a mindfulness practice that works best for them. Practicing mindfulness offers not only personal benefits but can also increase professional excellence.

  • Some of our colleagues have previously shared about their mindfulness journeys via blog posts on Live Smart Ohio  (mind and body category)
  • Thank you Pat Bebo for moderating the panel. Panelists: Kathy Tutt, Shannon Carter, Patrice Powers-Barker with assistance by Laura Stanton.

Questions? The following professionals are on the 2020 Mindful Wellness Team and help with the planning and presentation of this in-service (all emails coming soon!)

Stacey Baker baker.782@osu.edu

Shannon Carter Carter.314@osu.edu

Marie Economos economos.2@osu.edu

Shari Gallup gallup.1@osu.edu

Whitney Gherman gherman.12@osu.edu

Misty Harmon harmon.416@osu.edu

Melinda Hill hill.14@osu.edu

Pat Holmes holmes.86@osu.edu

Chris Kendle kendle.4@osu.edu

Patrice Powers-Barker powers-barker.1@osu.edu

Roseanne Scammahorn scammahorn.5@osu.edu

Laura Stanton stanton.60@osu.edu

Michelle Treber treber.1@osu.edu

Kathy Tutt tutt.19@osu.edu

Meal Prep for Busy Times

It is possible to plan and eat nutritious meals and snacks during busy times. When it comes to planning, preparing and serving meals, one size never fits all.  However, the planning process can be helpful for everyone. What are some things that you need to take into consideration for menu planning? How many people are you serving? Are there any specific dietary needs?  Where will you be serving the meals (at the table, on the go, etc.)? What does your schedule look like?

A few reminders:

You don’t need to be a gourmet chef nor do you need to spend the whole day in the kitchen to eat a healthy meal or snack. If you want to brush up on some basic kitchen skills, Utah has a series of “Create Better Health” instructions for creating your own basic types of meals such as Create a Pizza or Create a Stir Fry. The Canned Food Alliance has a chart to show how “Just Add One” additional ingredient to popular dishes can add nutrition, value, convenience and taste. Obviously they are sharing about canned food but the same concept can be used for frozen and fresh foods as well. For example, once spring arrives, I am happy to “just add one” fresh herbs like chopped chives to garnish to our dishes to add taste and make them look gourmet.

  • Create a two-week menu plan. Although my example isn’t the same as day-to-day plans at home, it dawned on me a few years ago that I can use the same meal plan, cooler packing list and shelf stable ingredients for all our camping trips. Sure, it’s the same meals but we only camp a couple times of year so not only does no one mind the same menu, they actually look forward to those favorite camp meals. I have also brought a few of those menus “home” by adding foil pack meals on the grill to our regular household summer menu plan. (see Grill below)
  • Keep your plan, ingredients and favorite kitchen and travel tools (for on-the-go meals) easily accessible.

Food Preparation and Planning Ideas

Basic Back Ups

What are some meals you can pull together in ten minutes or less? You probably already have some ideals that work for you. These are the examples of shelf stable food that you keep on hand for those times to text or ask “whoever is home first” to pull together quickly. One example: 3 can chili + crackers + cheese + dried fruit. These ingredients (other than cheese) can be stored together on a shelf. Need some additional ideas for easy, quick meals? Try these Top 10 Ideas for 10 Minute Dinners. 

If you have it, use it!

Having different kitchen appliances can offer some advantages but that doesn’t mean that you need any new equipment. What kitchen appliances or tools do you already own that can help make meal preparation easier?

  • Grill. Make up foil packets of your favorite protein and vegetables.
  • Waffle Maker. As the author of this Grilled Cheese Wafflewich (sandwich) pointed out, “I don’t really want to buy a sandwich press – I already have too many kitchen appliances.”

Food Safety for Food on the Go

A few tips about meals that aren’t eaten in the house. These might be meals that individuals take to work or school or they might be meals like picnics or dinner on the run. Some food is safe without a cold source like whole fruits and vegetables, dried fruits and vegetables, hard cheese, canned meat and fish, breads, crackers and chips, peanut butter, jelly, mustard, and pickles.

The Two-Hour Rule. Foods should not sit at room temperature for more than two hours.

The following tips on keeping cold foods cold and hot foods hot are from the Food Safety and Inspection Service, USDA. Freezing sandwiches helps them stay cold. For best quality add mayonnaise, lettuce, or tomatoes later (they don’t freeze well)

The following tips are for individual lunch bags verses a large cooler:

  • Insulated, soft-sided lunch boxes or bags are best for keeping food cold, but pack at least two ice sources with perishable food in any type of lunch bag or box you use.
  • To keep lunches cold away from home, include at least two cold sources.
  • You can use two frozen gel packs (not smaller than 5×3-inches each) or combine a frozen gel pack with a frozen juice box or frozen bottle of water. Freeze gel packs or drinks overnight.
  • When packing, place frozen items on top and bottom of the perishable food items to keep them cold.
  • If there’s a refrigerator available, place your insulated bag in the refrigerator and leave the lid or bag open so that cold air can keep the food cold.

Use an insulated container to keep food like soup, chili, and stew hot. Fill the container with boiling water, let stand for a few minutes, empty, and then put in the piping hot food. Keep the insulated container closed until mealtime to keep the food hot — 140 °F (73.9 °C) or above.

Handwashing

Ideal conditions: wash hands with warm water and soap, lather and scrub hands and fingers for at least 20 seconds before and after handling food, after using the bathroom, changing diapers, and handling pets.

If running water is not accessible:

Cleaning and Sanitizing, handout and research on using common bleach, vinegar and hydrogen peroxide to sanitize kitchen surfaces.

Recipes

While the busiest times might not be the best times to try out new recipes, these are just a few examples of websites that share recipes that are easy, nutritious, tasty, and economical:

Additional Resources from Ohio State University Extension, Family and Consumer Sciences

Message to Future Self blog post describes, “Planning this way allows me to see which days should be a slow cooker meal, which evenings we can cook together in the kitchen, and which nights are going to be a creative use of leftovers” and shares links to templates and menu idea inspirations.

Sometimes busy times are also stressful times. By eating a healthier diet we may reduce our risk of chronic inflammation and diseases.

Thank you also to Amanda Bohlen for her 2018,  Stress Less with Meal Prep. Count CALM Down for the Holidays Challenge Week 3 Message 1, Live Healthy Live Well, Ohio State University Extension.

Reviewing Annual Work Goals

I just celebrated my work anniversary on March first! Although this list of broad list of goals is not new, I wanted to put them down in writing.

  1. Be mindful.
  2. Be prepared.
  3. Be intentional.
  4. Clearly communicate emotions.
  5. Keep striving for high ideals.

Be mindful.  An established definition of mindfulness comes from John Kabat-Zinn: “paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally”. Employers have been encouraged to offer mindfulness exercises through worksite wellness programs as one way to reduce absences and increase productivity among staff. In addition, there are personal benefits to practicing mindfulness. The Extension employee who practices mindfulness is better prepared to react in a positive way to daily changes and challenges on the job as well as to boost the enjoyment of the successes and highlights of their career.

The practice of mindfulness will help you handle daily changes and challenges”…. and boost the enjoyment of the successes and highlights! I use mindfulness to help remind myself to breathe, focus, increase gratitude, decrease judgments and work from an asset based approach.

Be prepared.  I know this sounds like the Scouts motto but it’s a good goal for Extension staff.  Although flexibility is important for an Extension Educator, flexibility is a great second step to a well-prepared program. In addition, I have learned from previous colleagues that “unprep” time is just as important as “prep” time for classes. It takes time to unpack bags, restock handouts, input evaluations and return emails to participants about questions not answered during class. I’m not very good at scheduling unprep time.

Plan the work. Work the plan. ~ Paraphrased from Margaret Thatcher

Be intentional. First, be intentional with words, especially in public settings. Don’t default to acronyms or people’s first names when anyone in the group might be struggling to keep up with the information. Make it easy to follow up with contact information, links to specific articles or research. In addition to being intentional with words, adopt the five elements of brave space: Controversy with civility, Own your intentions and your impact, Challenge by choice, Respect and No attacks (Aroa & Clemens, 2013).

The National Council on Family Relations listed skills and knowledge needed for healthy family functioning.  They are also valuable in the workplace:

  • strong communication skills
  • knowledge of typical human development
  • good decision-making skills, positive self-esteem
  • healthy interpersonal relationships

I benefit from the work of my professional organizations and continued professional development. I use what I learn to strengthen my work. In 2020 when information is all around us, 24/7, I need to be intentional to take the time to read and use the information from my professional organizations and colleagues. As a Certified Family Life Educator, I am intentional about using an educational, preventative and strengths-based approach to support and empower individuals and families.

Clearly communicate emotions. This summary is from Understanding Your Emotions for Teen Health: “All emotions tell us something about ourselves and our situation. But sometimes we find it hard to accept what we feel. We might judge ourselves for feeling a certain way, like if we feel jealous, for example. But instead of thinking we shouldn’t feel that way, it’s better to notice how we actually feel.” Emotions, whether we label them as good or bad, are part of the human experience.

One we notice how we actually feel, it can be challenging to share with others, especially when experiencing strong emotions. The following description and example is taken from Manage Your Money, Ohio State University Extension, Lesson One: The Three Parts of an I-Message

  1. “I feel …” Make a clear statement of how you feel. (note, name your emotion, not what you are thinking)
  2. “When (this happens) …” Name specific behavior that caused you to feel that way.
  3. “Because …” Say why the behavior or event is upsetting.

 Instead of a “you-message” that tends to reflect blame and criticism, the “I-Messages” focus on specific examples. Instead of: “You never record the amounts of checks you write.” Try this: “I feel frustrated when we have to pay an overdraft fee from our checking account when [because] we don’t have enough money to cover the automatic bill payment for the utility company.”  (Manage Your Money)

I would like to add an additional statement and reminder.

Additional Statement: Feel free to add a fourth statement after the three part I-Message: “What I need is …” State what you need.

Reminder: Although this is a helpful communication framework to use when upset, it can also be used for positive feelings or emotions. For example, “I feel optimistic for our statewide FCS program when I hear about the good work and programs that my FCS county colleagues are offering across the state because it gives me inspiration. What I need is to keep up communication on this type of information on a regular basis.”

Keep striving for high ideals.

“I believe in my own work and in the opportunity I have to make my life useful to humanity. Because I believe these things, I am an Extension professional”. Extension Professional’s Creed

“I accept the opportunity to empower individuals, families and communities to meet their needs and goals through a learning partnership”. The National Extension Association of Family and Consumer Sciences Creed.

“Keep interest in your own career, however humble; it is a real possession in the changing fortunes of time… Exercise caution in your business affairs, for the world is full of trickery. But let this not blind to you what virtue there is; many persons strive for high ideals, and everywhere life is full of heroism …” from Desiderata by Max Ehrmann (1927).

Keep striving for high ideals. And surround yourself with heroes.

Cheers! What’s on Your Holiday Drink Menu?

The following article was published in The Sojourner’s Truth, volume 58, issue 10, December 4, 2019, written by Patrice Powers-Barker. For more information about The Sojourner’s Truth please read the paragraphs at the end of the article.

Holiday Drinks. When it comes to the wintertime season and the end of the year with events and parties, there are many reminders about what NOT to eat or drink during this busy time of year. It is important to remember that many holiday drinks might be high in calories or even fat. For example, some drinks like eggnog or coffee shop drinks can be high in fat, sugar and calories. Cornell University offers a reminder, “cheers to good health – quench your thirst with low-calorie options”.  Let’s switch one word and offer “Cheers to good health – quench your thirst with healthy options.”

As a reminder, if you choose to drink alcohol, do so in moderation. The recommendations are up to one drink a day for women and up to 2 drinks a day for men. This article will focus on options for non-alcoholic drinks for any time of the day and for a wide variety of people, including children. Whether you are hosting a group or preparing your own drink, there are easy ways to keep it healthy and dress it up for this busy time of year.

A few benefits of healthy, winter drinks:                            mug warm cider

  • Keeps you hydrated
  • Adds additional nutrients to your day
  • Doesn’t add hidden calories to your day
  • Encourages you to enjoy yourself, your company and the chance to relax

Water. Certainly, water is a valuable drink for everyone but not everyone prefers a glass of plain water. This is a good time to make a pitcher of infused water and store it in the refrigerator. Use fruits that are on sale or in season. Add slices of citrus fruits or apples. Add berries. Have a drink of sparkling water or add some sparkling water to a glass of 100% fruit juice for a fruit flavored spritzer.

Warm Drinks. When it comes to hot drinks, people often have their favorites. Whether you are a coffee drinker or prefer hot tea, consider adding additional options to your day. Whether you’re an adult who loves a hot cocoa or you’re making plans for the children’s drink options, hot chocolate can be a good way to add some calcium to the day. If you have not enjoyed a cup of hot tea recently, check out all the options at the grocery store. There are so many different kinds and flavors especially when you look at herbal teas!

Hosting a party? Cranberry Apple Cider is easy to make. Try this warm drink in the slow cooker.  Just add a bag of fresh cranberries, a couple whole cinnamon sticks, a few whole cloves and a 64 oz bottle 100% apple juice to the slow cooker.  Let it warm up on high or keep it on low for the day.

If you are hosting a party, consider making it easier on yourself to serve hot drinks by using a hot beverage carafe. University of Nebraska Extension points out that some guests may prefer a hot drink like coffee or tea either before or after a meal. In order to have hot beverages available over a period of time, carafes can help keep drinks hot and fresh tasting for hours. It beats making several small amounts of drinks or letting it sit around too long to either color off or on the heat source for an undesirable flavor. They offer this tip: Preheat the carafe by filling it with hot water while you prepare the hot beverage. One the drink is ready, empty the hot water and fill the carafe with your beverage. The hot water heats it up to help keep your drinks warm for longer. Some coffee makers come with carafes. When purchasing a new one, look for a carafe that easy to use and clean.

Festive drinks. Sometimes these holiday specials are called “mocktails” if they’re made without the alcohol. These are nice to have for those who are young or not drinking alcohol at holiday parties.  Like the spritzer mentioned above, it can be as easy as combining 100% fruit juice and sparkling water. In addition, add some tasty garnishes such as berries or fruit slices.

Enjoy.  I know many people live a fast-paced life and it seems to speed up at the end of the year!  If you can take a few minutes to yourself to quietly enjoy a warm cup of coffee or tea, the “to do” list will still be there in 10 minutes. Whether you choose a mocktail or choose to indulge in a high calorie or alcoholic drink, enjoy the taste of the drink and the company around you. If you are rushed or feeling stressed out, remind yourself to grab a drink of water.

Sources: Nebraska Extension, Cornell Extension, Produce for Better Health Foundation,  Utah State 4-H Food and Nutrition

The Sojourner’s Truth. Since 2008, OSU Extension, Lucas County has partnered with The Sojourner’s Truth to share a monthly nutrition and health related article. The Sojourner’s Truth is available in many ways: find it weekly around Northwest Ohio at local business, purchase an annual subscription and/or find it online at http://www.thetruthtoledo.com/Truth.htm

From their website:  “The Sojourner’s Truth is an innovative weekly newspaper serving the African-American community in the northwest Ohio area. The Truth started publication in April of 2002 and has grown to a readership of over 70,000 readers today.

“The Truth is a newspaper that is published by, for and about the African-American community. We strive to bring our readers in-depth information about education, business, arts, cultural activities and local and national politics. We also pride ourselves on maintaining a proper objectivity about the news we present and up-to-date opinion and editorials on things that are of importance to the community”