The Food and Agriculture Organization of the United Nations has named 2016 as The Year of the Pulses. Key Messages:
- Pulses are highly nutritious
- Pulses are economically accessible and contribute to food security at all levels
- Pulses have important health benefits
- Pulses foster sustainable agriculture and contribute to climate change mitigation and adaptation
- Pulses promote biodiversity
Great! Right? Do you know what a pulse is? (We’re talking about a food, not the heart rate). Even if you’ve never used the title “pulse” before, you are probably familiar with dried beans, peas and lentils. The Food and Agriculture Organization of the United Nations shares a one page Surprising Facts About Pulses You Might Not Know
So, how and why do we celebrate this #IYP2016 in our Northwest Ohio county? Although there might not currently be a lot of pulses grown in our county, they can grow here. From a community nutrition point of view, we value the nutrition, health benefits, accessibility and affordability of pulses. From an agriculture point of view, they promote biodiversity and from a social point of view, the diversity of pulses and recipes make them a valuable food item to many individuals and families.
To promote the value of pulses in our community we used the following poster about pulses in 2016: Pulse Poster, Lucas County
We are so appreciative of our Master Gardener Volunteers! This summer they staffed the “pulse guessing game” at the Lucas County Fair and they featured pulses at their annual picnic. Can you guess the pulses in this picture?
For those interested in learning more about cooking with pulses, including the steps to take from dry seed to final product, a really helpful recipe book used by our Lucas County SNAP-Ed program is titled, The Bold and Beautiful Book of Bean Recipes by the Washington State Department of Health. The recipes are easy, tasty, healthy and low-cost!
2016 articles written by Ohio State University Extension professionals:
International Year of What? by Jenny Lobb, January 28, 2016
From International Celebration to Personal Favorites by Patrice Powers-Barker, February 16, 2016
Do You Eat Pulses? by Patrice Powers-Barker, The Sojourners Truth Newspaper, volume 37, no 1 (page 7)