by Dr. Mohamed El-Gazzar
Any surveillance program is intended to be an early warning system that detects the infection as early as possible to allow for timely control and eradication of the infectious agent. The poultry industry relies heavily on surveillance to keep certain diseases out of the population. Avian Influenza (AI), Avian Mycoplasma, and Salmonella are examples of such diseases. Surveillance is an intricate and complicated process that can be different in different diseases and in different situations. In this article we will review the general principals of surveillance programs in poultry and extract the basic concepts by which we can critically examine any surveillance program.
Continue to full article –> Surveillance Programs ME 5-4-16