2016 OHIO PULLORUM TESTING SCHOOL SCHEDULE

The 2016 Pullorum Testing School Schedule has been posted.

Attached is the schedule and registration information for the 2016 pullorum schools. Three schools are held throughout Ohio for people ages 18 and older interested in becoming pullorum testers, or if current testers’ certificates are due to expire

Clickable link for dates/registration/locations/times/requirements —–> 2016 Pullorum School Schedule_Registration

Bi-State Youth Poultry Clinic

This clinic will be held in Wooster at OARDC, Fisher Auditorium, Saturday, April 2. Registrations are to be postmarked by Monday, March 21. We will be offering Poultry QA training for youth as one of the sessions. Youth completing the training will receive a certificate to take back to their counties. This may count for their QA training if their county permits them to receive that training outside of the county. The flyer is posted on the Poultry Events and Resources pages at www.ohio4h.org/statewide-programs/animal-sciences/poultry/

Clickable link for map/overview/topics/registration ——> 2016 Bi State Youth Poultry Clinic

Highly Pathogenic Avian Influenza in the Midwest for the second year in a row.

Dr. Mo El-Gazzar, Poultry Extension Veterinarian

On January 15, 2016, the USDA announced that highly pathogenic avian influenza (HPAI) was found on a commercial turkey farm located in Dubois, Indiana. The case was confirmed on January 14.  Click link below for full PDF

Highly Pathogenic Avian Influenza in the Mid West for the Second Year in a Row

If your birds are suspected of having influenza, they will be tested at ODA’s Animal Disease Diagnostic Laboratory (ADDL).

 

USDA Finalizes New Food Safety Measures to Reduce Salmonella and Campylobacter in Poultry

WASHINGTON, Feb. 4, 2016 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings. Based on scientific risk assessments, FSIS estimates that implementation of these standards will lead to an average of 50,000 prevented illnesses annually.

Link to full press release