Are you taking a Food & Nutrition Project and want to know how to properly prepare for Grade Day?
There will be a workshop on June 2nd 10 am – noon at the Rootstown Methodist Church . The project requirements will be explained including the planning and writing of a menu, and completing the required portfolio.
Please let Fran Pruchenski know if you will be attending: 330 221-0628 or 330 325-1520