A beginning cooking class will be offered on Saturdays from 10-noon starting January 6, 2019 for 8 weeks. Registration is required by December 1st. It is open to anyone from 9-18 years old. A maximum of 10 participants will be accepted. Registration fee is $5 and due at registration. This class can count toward a beginning 4-H project, if desired.
Call Fran Pruchenski for questions or if interested at 330-221-0628 or the Extension Office 330- 296-6432 before December 1st.
This is a “hands-on” class and members will be sampling their food products.