In class this week we discussed the article by Tom Regan, “The Case for Animal Rights.” Many students in the classroom had difficulties debating on if eating meat is ethically right or wrong, perhaps if the animals’ living conditions changed would it be more morally justified? Regan, and I, view the answer to the question as no, it is not morally justified. It is not morally justified to use other species as a resource that is not necessary. Humans are developed to not need meat, whereas other species require meat in their diets.
It is interesting to me to think about if you had to hunt your own food, kill and skin the animal yourself, would you be able to do this morally? It’s no different than eating a steak, its just situationally different. The hard work is done for you. Would you still do it or would you just take the gatherer approach and eat fruits and vegetables?
The only situation I find myself in a moral dilemma about is Regan’s view on animal testing. Animal testing itself is still using animals as our own resources to find cures or treatments for our own species. I would suggest on testing on consenting humans, but not much testing would get done. Also, smaller animals like rats have a quicker generation time than humans. It takes about 20 years for a human to fully develop but only a few months or so for other animals. So the short generation times seems ideal for research, but if it can be morally backed is another question.